Today I was able to apply the second batch of seasoning to the coppa I have. Now it needs a little over a week in the fridge and it should be ready to hang. Also, I realized I have 15 more pounds of pork shoulder I need to do something with. I have been wanting to do some cardamom-orange salami again. Also, maybe some little pepperoni sticks on the charcuterie plate would be kinda cool.
No comments:
Post a Comment