As Sunday comes to a close, I wanted to share with you how the n'duja is going. I was finally able to stuff is on Saturday, and today, i began the smoking process. I smoked it today for about 8 hours. it turned a beautiful deep red color. Im gonna have to figure out a schedule as to when i can finish the smoking process, then comes the hanging. I posted up some pics of the n'duja so far.
On another note, I got the ok to order some mallard duck breasts and a couple of pork muscles for coppa. Also, if Im not mistaken, we're gonna be getting a couple of suckling pigs in next week, but more importantly, with that order, I think were gonna be getting some legs for prosciutto. Can't wait to give this another try since my last attempt ended in failure, do to forces out of my control.
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