Today was not very busy at work, which gave me time to get some stuff ready for my n'duja. I was able to parboil the tripe and grind up everything. I also got all my spices ready for mixing, but didn't mix them with the meat yet. I decided that im going to mix everything tomorrow, maybe stuff it on wednesday, then start hanging. If all goes as planned, it should be ready at the end of February. Lardo should be ready at the end of this month.
I pulled down some of the Finocchiona today and it tasted great! Should be on the charcuterie plate starting Wednesday.
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