So, today is my day off. I use it to start planning whats going up next. A text a got earlier last week inspired me to try making N'duja. The legendary spreadable (and very spicy!) salami from Calabria. After doing a little research on the subject, a lot of people are keeping their techniques under wraps. RIghtfully so. This salami is becoming more and more popular all across the United States.
Hmmm...let me choose my words very, very carefully....
I ordered the umm...tripe, and some uhh...mesquite wood chips.
Im planning on starting this week and I'll be sure to post up some pics as soon as possible!
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