Today was my day off and I was thinking about what's going to be going on this week. The coppa I have curing will be ready for it's second stage tomorrow when I re-apply seasoning, and just after another week, will be ready to hang. N'duja is still looking good! Still has a little while to go though. I'll be sure to save some for those of you who can make it out to the restaurant. I'll be sure to let you know when it's ready, and you can send me a message if you want to come in and try some! Also, the chef is doing a food and wine show in Charleston, S.C. in March and wants me to make some chorizo for him so I'm probably going to start that the beginning of February. The attached picture is of the charcuterie plate at Voice.
Looks delicious Adam!
ReplyDeleteKristel